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	Administration File Maintenance Vendor Price Quotations Purchase Requisitions Receiving Product Requisitions & Transfers Inventory Recipe/Menu Management Controls Operational Analysis Outlet-Usage Analyzer Usage Analysis By Outlet Summary-Usage Analyzer Average Price/Purchase Report Vendor-Purchase Report Product-By-Vendor Report Outlet Revenue-Potential Report Portable Banquet-Bar Controller Accounting/Accounts Payable Manager Average Price/Purchase Report View a two-year history of the average price paid and quantity purchased per month. Enable catering personnel to more accurately quote upcoming functions, taking into account seasonal-product prices. Use the information from this report to apply purchase-volume leverage when negotiating prices with suppliers. Request a demo »
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