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Adaco's flagship Eclipse™
software controls procurements.
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“Most operations don't use a quarter of the data they have sitting in their systems. Often it's
scattered among different systems that don't talk to each other, but you can still achieve a lot
by focusing on what they're tracking individually.
We were the launch site for the original Adaco inventory/purchasing system and it's been the single
best system we've ever had, both for quality and reliability. We're very big on controlling and
allocating food costs properly throughout the operation, and the Adaco System has helped us
tremendously with accurate data, menu engineering and production planning.”
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William Sullivan, General Manager
Hotel Dupont & Dupont Country Club
Wilmington, DE
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“The introduction of the Adaco software program has brought added value to our operations
and has resulted in a cost saving of almost 15%. It is effective, efficient and easy to use. I'm
impressed with the practicality and over-all performance of this software. I value my time and
appreciate being able to get a job done with the least amount of effort. The software is outstanding
and truly indicative of a good, well thought out software program.”
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Abdul Hafeez, Corporate Purchasing Manager
Vintage Inns
Niagara-On-The-Lake, Canada
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“The Adaco System provides us with powerful purchasing functionality for 100% of the
hotel requirements. The reporting capabilities allow us to track purchase orders, departmental
costs and inventory turnover. Adaco is easy to use and is one of the major reasons for improved
productivity and customer services in our hotel. Adaco helped us grow as a business, realized
improved profitability, efficiency and strategic direction by connecting project activities to
company financials.”
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Christina Donath, Profit Improvement Manager
Grand Hyatt Washington
Washington Center, Washington, DC
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“Anyone who has worked in a manual Cost Control environment will understand the difficulty
and additional manpower it takes to provide comprehensive data based on purchasing, requisitioning,
recipe management, menu analysis and inventory on a daily/weekly or monthly basis. Using the Adaco
System has helped to reduce food and beverage costs year on year, in addition to increasing the
accuracy and flow of information from my department.”
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Martin Dalziel, Purchasing Manager Commodities
Central London Hotels
Starwood Hotels & Resorts
London, United Kingdom
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“Harrods LTD has been using the Adaco System since May 2000. Adaco has enabled us to evolve
from a manual operation to one that is automated, which providing the following benefits: concise
reporting of all food costs; product and recipe database that is easy to maintain; integration
to both POS and financial systems; reduction in headcount.”
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Harrods LTD
London, UK
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