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Adaco's flagship Eclipse™
software controls procurements.
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Since 1985, in 54 countries, the world's leading hospitality companies
have relied on Adaco.
 Adaco was formed in 1984 by Thomas Metzen & Patrick DiPronio, who left their positions as senior managers at Marriott to follow their vision.
In 1985, Adaco installed its first food-and-beverage management software at the Hotel Du Pont, which proved a huge success. Based on this experience, Adaco premiered its new software at the Atlanta HITEC show, in April 1986. The product found immense acceptance and was soon installed at the Hyatt Regency Grand Cypress in Orlando, the Doral Hotel in Miami Beach, and the Disneyland Hotel in Anaheim.
Adaco achieved a major breakthrough in 1988 when Sheraton chose us as its corporate standard - outdoing over 29 other purchasing and operational-control systems.
In 1995, ADACO won a $1.1 million sales contract from Marriott
International to build and install 125 systems — after
a successful proof-of-concept installation.
In 1996, Cornell University chose Adaco as the best hospitality
software for the Statler Hotel — and for use in its
educational curriculum. Meanwhile Adaco was rapidly becoming
the standard-bearer of our industry, winning contracts with
Hyatt Hotels, Four Seasons, Sheraton, Westin, Sandals International,
Ritz Carlton, Walt Disney World-Swan & Dolphin, and
many others.
In 2000, Adaco released a Windows based version of its powerful suite of tools. Now, clients could manage their hospitality organizations from anywhere in the world, with full control of procurement, materials management, and operations. Affiliates and chains could now exchange information with the flagship location - and experience a similar improvement in efficiency and savings.
Since 1985, Adaco Services has provided industry-leading
software and procurement services to the hospitality industry.
Our flagship products, Eclipse™,
Emporium™,
and Assistant™,
improve inventory management, procurement efficiency, and
operational control.
Adaco's clients experience significant cost reduction throughout their organization. Many realize annual savings of 2-6% over previous food and beverage expenditures. A shorter procurement cycle results in reductions of purchasing, processing and labor cost. Powerful and intelligent reports result in better business intelligence - contributing to better decision making. Together, Adaco's powerful suite of tools work to increase savings, efficiency, and to drive bottom-line profits.
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